Concession Kitchen Lead for Evening & Weekend Events

Legends Hospitality, LLC; United States; On-site; USD 28,000 - 30,000; Full time

Job summary

Legends Hospitality, LLC is seeking a kitchen crew lead to oversee food prep and service in the concession stand during events. You will manage a team, maintain a clean and sanitary kitchen, and ensure consistent service and a positive client impression.

A can-do attitude and professional appearance are essential for event days. Ideal candidates have 2–3 years in fast-paced high-end clubs or restaurants, with cooking experience and the ability to lift 50 lbs.

Qualifications

• Must have two (2) to three (3) years working in a fast-paced high-end club or restaurant.
• Ability to lift up to 50lbs.
• Ability to walk, reach, stand, bend for long periods of time.
• Must be at least 18 years old.
• Previous cooking experience required.
• High school diploma or equivalent. Culinary training preferred.

Responsibilities

• Overseeing the food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Skills

Team Player

Communication Skills

Under Pressure

Flexible Hours

Customer Service

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Hospitality, LLC is seeking a kitchen crew lead to oversee food prep and service in the concession stand during events. You will manage a team, maintain a clean and sanitary kitchen, and ensure consistent service and a positive client impression.

A can-do attitude and professional appearance are essential for event days. Ideal candidates have 2–3 years in fast-paced high-end clubs or restaurants, with cooking experience and the ability to lift 50 lbs.