Lead Cook: Elevate Guest Dining & Hospitality

Hilton; Omaha (NE); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Travel perks

Employee stock program

Parental leave

Caregiving support

Mental health resources

PTO

Health benefits

Retirement plans

Job summary

Hilton Omaha is seeking a dedicated Lead Cook to deliver exceptional dining experiences. You will prepare menu items to high standards, oversee kitchen stations, and ensure quality control from prep to plating.

The role requires strong leadership, teamwork, and a passion for hospitality. Join a renowned brand that values integrity and guest satisfaction in a fast-paced kitchen environment.

Qualifications

• Past kitchen or culinary experience in hospitality environments.
• Ability to manage complex recipes and multiple stations.
• Knowledge of food safety, sanitation, and allergen handling.
• Strong guest-service orientation and communication skills.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Delight guests by delivering accurate orders and a positive dining experience.
• Execute complex recipes and oversee stations, quality and inventory checks.
• Inspect and finalize plates to meet presentation standards.
• Maintain a clean, organized, and sanitary workspace and proper storage.
• Coordinate plating timing, assist with inventory and shift briefings.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Attention to detail

Job description

Hilton Omaha is seeking a dedicated Lead Cook to deliver exceptional dining experiences. You will prepare menu items to high standards, oversee kitchen stations, and ensure quality control from prep to plating.

The role requires strong leadership, teamwork, and a passion for hospitality. Join a renowned brand that values integrity and guest satisfaction in a fast-paced kitchen environment.