Lead Cook - Elevate Dining & Team Leadership

Tapestry Conshohocken; Raleigh (NC); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

401(k) program with company match

Training and development opportunities

Discounted hotel rates

Job summary

Concord Hospitality is seeking a Lead Cook to deliver high-quality dining experiences for guests. In this role, you will prepare food consistently by following brand recipe cards, ensuring safety standards, and supporting the kitchen team.

Benefits for full-time associates include competitive wages, medical insurance, 401(k) matching, and opportunities for career advancement. Join a company that values work-life balance and diversity in a collaborative environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards.
• Practice safety standards to maintain a safe work environment.
• Cook orders with attention to guest requests.
• Be proactive with ordering, food preparation, and equipment upkeep.

Skills

Culinary skills

Food safety knowledge

Organization skills

Communication skills

Flexibility

Job description

Concord Hospitality is seeking a Lead Cook to deliver high-quality dining experiences for guests. In this role, you will prepare food consistently by following brand recipe cards, ensuring safety standards, and supporting the kitchen team.

Benefits for full-time associates include competitive wages, medical insurance, 401(k) matching, and opportunities for career advancement. Join a company that values work-life balance and diversity in a collaborative environment.