Banquet Cook: Elevate Guest Hospitality & Fine Dining

Hilton; Sioux Falls (SD); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health plans

Retirement plans

Job summary

Hilton is seeking a Banquet Cook to brighten guests’ days by delivering memorable dining experiences. You will prepare high-quality dishes, manage specialty offerings, and uphold rigorous hygiene and safety standards on a busy hotel schedule.

Join a team dedicated to hospitality, integrity, leadership, and teamwork. This role emphasizes accuracy, menu mastery, and a strong work ethic in a fast-paced environment at Hilton properties.

Qualifications

• Experience in preparing high-quality dishes following established recipes and standards.
• Strong knowledge of menu offerings and ability to maintain presentation quality.
• Ability to follow recipes, safety and sanitation guidelines, and departmental standards.

Responsibilities

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Food safety

Job description

Hilton is seeking a Banquet Cook to brighten guests’ days by delivering memorable dining experiences. You will prepare high-quality dishes, manage specialty offerings, and uphold rigorous hygiene and safety standards on a busy hotel schedule.

Join a team dedicated to hospitality, integrity, leadership, and teamwork. This role emphasizes accuracy, menu mastery, and a strong work ethic in a fast-paced environment at Hilton properties.