Cook I: Lead Kitchen, Guest Experience & Perks

Hilton; Waikoloa (HI); On-site; USD 44,000 - 49,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Cook I in Hawaii to prepare high-quality dishes and delight guests with timely, accurate service. You will manage kitchen stations, ensure consistent quality, and support inventory and ordering tasks.

This role requires adaptability to varied shifts, including weekends and holidays, and prior hotel kitchen experience is a plus. The successful candidate will demonstrate strong teamwork, attention to food safety, and a passion for hospitality that shines through every plate and

Qualifications

• 5 years professional cooking experience, preferably line cook.
• Previous supervisory experience within a kitchen setting.
• Experience with ordering and inventory.
• Computer literacy and comfortability using Microsoft programs.
• Ability to work a varied schedule with open availability.
• Prior hotel experience is a plus.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings, supervise stations, and oversee quality and inventory checks.
• Inspect preparations and plates to ensure quality and presentation standards.
• Keep stations stocked and sanitary while following proper food handling and safety protocols.
• Coordinate timing, plating, and support cooks during shifts; assist with inventory and ordering.

Skills

Cooking experience

Supervisory experience

Ordering & inventory

Microsoft programs

Flexible schedule

Hotel experience

Job description

Hilton is seeking a Cook I in Hawaii to prepare high-quality dishes and delight guests with timely, accurate service. You will manage kitchen stations, ensure consistent quality, and support inventory and ordering tasks.

This role requires adaptability to varied shifts, including weekends and holidays, and prior hotel kitchen experience is a plus. The successful candidate will demonstrate strong teamwork, attention to food safety, and a passion for hospitality that shines through every plate and