Lead Cook: Elevate Guest Hospitality & Culinary Craft

Hilton; New Orleans (LA); On-site; USD 42,000 - 60,000; Full time

Job summary

Hilton is seeking a Drago’s Lead Cook to brighten guests’ days through exceptional food and hospitality. You will prepare high-quality dishes, manage guest orders, and oversee stations to ensure efficiency and consistent presentation.

The role emphasizes integrity, leadership, teamwork, and ownership in a fast-paced, guest-centric environment. The position offers opportunities to uphold health and safety standards, coordinate plating, and support inventory checks while maintaining a clean,

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare high-quality dishes: Follow designated recipes and quality standards.
• Delight our guests: Manage guest orders and ensure a positive dining experience.
• Execute complex recipes: Maintain knowledge of menu offerings and oversee stations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Discipline

Job description

Hilton is seeking a Drago’s Lead Cook to brighten guests’ days through exceptional food and hospitality. You will prepare high-quality dishes, manage guest orders, and oversee stations to ensure efficiency and consistent presentation.

The role emphasizes integrity, leadership, teamwork, and ownership in a fast-paced, guest-centric environment. The position offers opportunities to uphold health and safety standards, coordinate plating, and support inventory checks while maintaining a clean,