Hospitality-Driven Cook: Elevate Guest Experiences

Hilton; San Juan (PR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Stock purchase program

Parental leave

Job summary

Hilton is seeking a Cook to join our Hotels team in a hospitality-focused role. You will prepare high-quality dishes, manage guest orders, and maintain kitchen standards to deliver memorable experiences for guests.

As part of our team, you’ll execute advanced cooking techniques, inspect plates for quality, and ensure a clean, safe workspace while supporting training and occasional supervisory duties.

Qualifications

• Experience in cooking and preparing menu items according to recipes and standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by managing guest orders efficiently and ensuring a positive dining experience
• Execute advanced cooking techniques and station work as needed
• Inspect and finalize plates to ensure quality and presentation
• Maintain a clean and organized workspace following safety protocols
• Assist with training and support minor supervisory duties as needed
• Comply with health, safety, sanitation and alcohol awareness regulations

Skills

Cooking

Food safety

Teamwork

Guest service

Education

High school diploma

Job description

Hilton is seeking a Cook to join our Hotels team in a hospitality-focused role. You will prepare high-quality dishes, manage guest orders, and maintain kitchen standards to deliver memorable experiences for guests.

As part of our team, you’ll execute advanced cooking techniques, inspect plates for quality, and ensure a clean, safe workspace while supporting training and occasional supervisory duties.