Lead Cook: Elevate Guest Experience & Hospitality

Hilton

West Palm Beach (FL)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Travel perks
Parental leave
Stock purchase
Caregiving support
Crisis concierge
Mental health resources
Paid time off
Health benefits
Retirement plans

Job summary

Hilton in West Palm Beach is seeking a Lead Cook to elevate dining experiences and uphold the highest hospitality standards. You’ll contribute to a warm, guest-centered environment from the kitchen through service.

You will prepare dishes following established recipes, supervise stations, assist with inventory, and ensure food safety and presentation. Strong teamwork and leadership are essential to thrive in our fast-paced hotel kitchen.

Qualifications

  • Passion for hospitality and guest care.
  • Integrity and accountability in actions.
  • Leadership and teamwork mindset.
  • Ownership and urgency in delivery of duties.

Responsibilities

  • Prepare high-quality dishes following designated recipes and standards.
  • Delight guests by managing orders and ensuring a positive dining experience.
  • Execute complex recipes, oversee stations, quality control, and inventory checks.
  • Inspect plates before serving to ensure quality and presentation.
  • Maintain clean, organized, sanitary workspaces and proper food handling.
  • Coordinate timing and plating; assist with inventory checks, ordering, and shift briefings.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Hospitality mindset
Leadership
Teamwork
Integrity

Job description

Hilton in West Palm Beach is seeking a Lead Cook to elevate dining experiences and uphold the highest hospitality standards. You’ll contribute to a warm, guest-centered environment from the kitchen through service.

You will prepare dishes following established recipes, supervise stations, assist with inventory, and ensure food safety and presentation. Strong teamwork and leadership are essential to thrive in our fast-paced hotel kitchen.

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