Lead Cook: Elevate Guest Dining & Culinary Excellence

Hilton; West Palm Beach (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Hilton in West Palm Beach is seeking a Lead Cook to join our culinary team. You will oversee stations, execute recipes, maintain quality and consistency, and ensure all dishes meet presentation standards.

You’ll guide line cooks during shifts, manage plating timing, assist with inventory checks and ordering, uphold health and safety protocols, and contribute to creating memorable dining experiences that reflect our renowned hospitality standards.

Qualifications

• Experience as a cook or lead cook preferred.
• Ability to oversee multiple stations and maintain high standards.
• Knowledge of health and safety regulations in a kitchen setting.

Responsibilities

• Prepare high-quality dishes and ensure consistency with designated recipes.
• Oversee stations, manage guest orders, and maintain a positive dining experience.
• Execute complex recipes and maintain knowledge of menu offerings and plating standards.
• Inspect prepared plates for quality and presentation before serving.
• Maintain a clean, organized, and sanitary workspace and uphold safety protocols.
• Coordinate timing, guide cooks during shifts, and assist with inventory checks and ordering.
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations.

Skills

Food preparation

Guest service

Kitchen leadership

Inventory management

Job description

Hilton in West Palm Beach is seeking a Lead Cook to join our culinary team. You will oversee stations, execute recipes, maintain quality and consistency, and ensure all dishes meet presentation standards.

You’ll guide line cooks during shifts, manage plating timing, assist with inventory checks and ordering, uphold health and safety protocols, and contribute to creating memorable dining experiences that reflect our renowned hospitality standards.