Line Cook: Elevate Hospitality & Culinary Experience

Hilton; Miami (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health & welfare benefits

Retirement plans

Job summary

Hilton is hiring a line cook in Miami to deliver great tasting dishes and warm hospitality. You will prepare items per recipes, manage orders efficiently, and uphold safety and sanitation standards in a fast-paced environment.

Join Hilton to contribute to guest satisfaction with advanced cooking techniques and teamwork. The role emphasizes accountability, integrity, and a commitment to exceptional experiences for every guest.

Qualifications

• Hospitality mindset and guest-focused service are valued.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain knowledge of advanced cooking (sauces, roasting, grilling, plating) and work a station independently as needed
• Inspect and finalize plates: Ensure presentations meet quality standards before serving
• Maintain a clean and organized workspace: Keep stations stocked and sanitary with proper food handling
• Manage product and operational needs: Handle multiple tickets, assist with training, and support supervisory duties
• Comply with regulatory standards: Adhere to health, safety, sanitation, and alcohol awareness regulations

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Urgency & discipline

Job description

Hilton is hiring a line cook in Miami to deliver great tasting dishes and warm hospitality. You will prepare items per recipes, manage orders efficiently, and uphold safety and sanitation standards in a fast-paced environment.

Join Hilton to contribute to guest satisfaction with advanced cooking techniques and teamwork. The role emphasizes accountability, integrity, and a commitment to exceptional experiences for every guest.