Banquet Line Cook — Fast-Paced Event Kitchen

PGA National Resort; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

PGA National Resort in Palm Beach Gardens, FL is seeking a Line Cook Banquet to deliver exceptional culinary experiences during large-scale events. You will prepare and cook a variety of dishes, collaborate with the culinary team, and adapt to last-minute dietary requests while upholding food safety standards.

The role requires strong organization and the ability to work under pressure to meet event timelines. This is a full-time banquet kitchen position within a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience working as a line cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes and presentation guidelines.
• Coordinate with sous chefs and banquet managers to ensure smooth kitchen operations during events.
• Maintain cleanliness and organization of the workstation, adhering to food safety and sanitation standards.
• Assist in receiving and storing food deliveries, ensuring proper rotation and inventory management.
• Adapt to changing event requirements, including accommodating special dietary needs and last-minute menu adjustments.
• Monitor cooking times and temperatures to ensure food quality and safety.
• Support the culinary team in setup and breakdown of banquet kitchen stations.

Skills

Food safety knowledge

Basic cooking techniques

Time management

Education

High school diploma or equivalent

Job description

PGA National Resort in Palm Beach Gardens, FL is seeking a Line Cook Banquet to deliver exceptional culinary experiences during large-scale events. You will prepare and cook a variety of dishes, collaborate with the culinary team, and adapt to last-minute dietary requests while upholding food safety standards.

The role requires strong organization and the ability to work under pressure to meet event timelines. This is a full-time banquet kitchen position within a fast-paced environment.