Banquet Line Cook - High-Energy Event Kitchen

PGA National Resort & Spa; Florida; On-site; USD 28,000 - 40,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Line Cook Banquet to deliver exceptional culinary experiences during large events. You will prepare and cook banquet menu items, working with the culinary team to ensure quality, presentation, and timely service.

The role requires at least 1 year of experience, flexibility to work evenings and weekends, and a strong knowledge of food safety. You will help with setup, banquet operations, and adapt to dietary requests to enhance

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience working as a line cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes and presentation guidelines.
• Coordinate with sous chefs and banquet managers to ensure smooth kitchen operations during events.
• Maintain cleanliness and organization of the workstation, adhering to food safety and sanitation standards.
• Assist in receiving and storing food deliveries, ensuring proper rotation and inventory management.
• Adapt to changing event requirements, including accommodating special dietary needs and last-minute menu adjustments.
• Monitor cooking times and temperatures to ensure food quality and safety.
• Support the culinary team in setup and breakdown of banquet kitchen stations.

Skills

Basic cooking techniques

Food safety knowledge

Flexible hours

Physical stamina

Communication skills

Education

Highschool diploma or equivalent

Culinary school certification

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Line Cook Banquet to deliver exceptional culinary experiences during large events. You will prepare and cook banquet menu items, working with the culinary team to ensure quality, presentation, and timely service.

The role requires at least 1 year of experience, flexibility to work evenings and weekends, and a strong knowledge of food safety. You will help with setup, banquet operations, and adapt to dietary requests to enhance