Lead Line Cook: Creative Cuisine & Team Lead

PGA National Resort (Salamander Palm Beach); Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

The Butcher's Club Palm Beach Gardens, FL is seeking a Lead Line Cook to oversee production and daily operations when the chef is absent. You will work closely with the Chef to prepare and cook creative cuisine, maintaining high standards of cooking and sanitation.

Responsibilities include coordinating starches and specials, ensuring station readiness, preparing soups and sauces, and maintaining proper storage and food presentation. A team player with a professional appearance is required.

Qualifications

• 1–3 years prior culinary experience.
• Self-starting personality with an even disposition.
• Florida Food Handlers certification.
• Ability to read and follow recipes, portion control, and production charts.

Responsibilities

• Oversee and supervise production of food and daily operation in the chef’s absence.
• Work with the Chef to determine starch for the day and specials for the night.
• Check station and prep list for service readiness.
• Prepare soups or sauces needed for service.
• Set up station and operate ovens, stoves, grill, and fryers.
• Ensure quality of food presentation and proper storage.

Skills

Culinary experience

Job description

The Butcher's Club Palm Beach Gardens, FL is seeking a Lead Line Cook to oversee production and daily operations when the chef is absent. You will work closely with the Chef to prepare and cook creative cuisine, maintaining high standards of cooking and sanitation.

Responsibilities include coordinating starches and specials, ensuring station readiness, preparing soups and sauces, and maintaining proper storage and food presentation. A team player with a professional appearance is required.