Lead Line Cook - Creative Cuisine, Flexible Schedule

Salamander Palm Beach Employer; Florida; On-site; USD 32,000 - 52,000; Full time

Job summary

The Butcher's Club in Palm Beach Gardens, FL is seeking a Lead Line Cook to oversee daily kitchen operations in the absence of the Chef. You will work closely with the Chef to prepare and cook creative cuisine, ensuring high standards of presentation and hygiene.

Candidate should have 1–3 years of culinary experience, a professional appearance, strong teamwork, and the ability to read recipes and menus. Flexibility to work day/night shifts, weekends and holidays is required.

Qualifications

• 1–3 years culinary experience required.
• Florida Food Handlers certification.
• Professional appearance and team player.
• Ability to read menus and recipes.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Work with Chef to determine starches and specials for service.
• Set up station and ensure ovens, stoves, grill, and fryers are ready.
• Maintain quality of food presentation and portion accuracy.
• Assist in inventory of produce, fish, meats, dry goods, and liquors.
• Wrap and store items properly and clean work areas after service.
• Communicate effectively with Chef and kitchen staff.

Skills

Culinary experience

Team player

Communication

Food safety

Recipe adherence

Dexterity

Florida Food Handlers

Menu literacy

Job description

The Butcher's Club in Palm Beach Gardens, FL is seeking a Lead Line Cook to oversee daily kitchen operations in the absence of the Chef. You will work closely with the Chef to prepare and cook creative cuisine, ensuring high standards of presentation and hygiene.

Candidate should have 1–3 years of culinary experience, a professional appearance, strong teamwork, and the ability to read recipes and menus. Flexibility to work day/night shifts, weekends and holidays is required.