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Four Seasons Maui is seeking a Cook 3 to run a station during service, produce consistent dishes, and help train teammates to uphold the highest kitchen standards.
You will fully operate one station (grill, sauté, fry or pantry) and can handle up to three; you’ll assist with training Cooks 4 & 5, stock the station, and help with prep forecasting. Certifications include Hawaii Food Handler's Card and ServSafe within 3 months, plus TB clearance.
Four Seasons Maui is seeking a Cook 3 to run a station during service, produce consistent dishes, and help train teammates to uphold the highest kitchen standards.
You will fully operate one station (grill, sauté, fry or pantry) and can handle up to three; you’ll assist with training Cooks 4 & 5, stock the station, and help with prep forecasting. Certifications include Hawaii Food Handler's Card and ServSafe within 3 months, plus TB clearance.