DUO PM Cook 3 - Full time

Four Seasons; Hawaii; On-site; USD 47,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Paid time off

Training opportunities

Employee Travel Program

Dry cleaning

Employee meal

Meal breaks

Job summary

Four Seasons Maui is seeking a Cook 3 to run a station during service, produce consistent dishes, and help train teammates to uphold the highest kitchen standards.

You will fully operate one station (grill, sauté, fry or pantry) and can handle up to three; you’ll assist with training Cooks 4 & 5, stock the station, and help with prep forecasting. Certifications include Hawaii Food Handler's Card and ServSafe within 3 months, plus TB clearance.

Qualifications

• 2-4 years progressive line‑cook experience.
• Ability to run a station consistently under moderate pressure.
• Strong communication skills and willingness to mentor others.
• Solid understanding of food safety and kitchen organization.
• Hawaii Food Handler's Card.
• ServSafe (within 3 months).
• Tuberculosis Clearance.

Responsibilities

• Fully runs one station (grill, sauté, fry, or pantry) on regular services.
• Capable of effectively running up to three stations across assigned kitchen.
• Assist in training Cooks 4 & 5 team members in technique and standards.
• Keeps station stocked and may assist with ordering or prep forecasting.

Skills

Line cook experience

Communication skills

Mentoring others

Food safety knowledge

Education

Hawaii Food Handler's Card

ServSafe certification

Tuberculosis Clearance

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort - and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we'll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

What you will do

• Fully runs one station (grill, sauté, fry, or pantry) on regular services.
• Capable of effectively running up to three stations across assigned kitchen
• Assist in training Cooks 4 & 5 team members in technique and standards.
• Keeps station stocked and may assist with ordering or prep forecasting.

What you bring

• 2-4 years progressive line‑cook experience.
• Ability to run a station consistently under moderate pressure.
• Strong communication skills and willingness to mentor others.
• Solid understanding of food safety and kitchen organization.
• Hawaii Food Handler's Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

What we offer

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Hourly Rate: $34.99

Schedule & Hours

• Full time
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons - visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html

Four Seasons is an Equal Opportunity, Affinecative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal