Oceanfront Cook III – Resort Kitchen with Sign-On Bonus

Four Seasons; Kailua (HI); On-site; USD 62,000 - 64,000; Full time

Benefits offered by this job

On-site Physical Therapist

Gym access

Holiday, Vacation & Sick pay

401K Plan

Free employee meals

Complimentary stays at Four Seasons

Job summary

Four Seasons Resort Hualalai in Hawaii is hiring a Cook 3 who shares a passion for excellence and provides knowledge of the resort’s culinary standards. You will prepare items per guest orders, maintain quality, and ensure a safe, sanitary kitchen environment.

Benefits include on-site wellness resources, generous holiday and sick pay, 401K match, employee meals, and opportunities for training and development within a world-class luxury brand.

Qualifications

• Minimum 1 year culinary or related work experience.
• Weekend and Holiday availability required.
• Successful candidate must possess legal work authorization in United States.
• TB clearance card required by Hawaii DOH for food & beverage workers.

Responsibilities

• Work harmoniously with co-workers and supervisors.
• Prepare food items per guest orders with quality and safety standards.
• Set up and mis en place for breakfast, lunch and/or dinner service.
• Follow recipes and cost controls; maintain sanitation and equipment.
• Assist with training of new colleagues and cross-training.

Skills

Culinary experience

Teamwork

Job description

Four Seasons Resort Hualalai in Hawaii is hiring a Cook 3 who shares a passion for excellence and provides knowledge of the resort’s culinary standards. You will prepare items per guest orders, maintain quality, and ensure a safe, sanitary kitchen environment.

Benefits include on-site wellness resources, generous holiday and sick pay, 401K match, employee meals, and opportunities for training and development within a world-class luxury brand.