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Tigg's Canteen Services is hiring a Permanent Full-Time Lead Cook at the DeKalb County Jail in Auburn, IN. The role supports daily kitchen operations, leads inmate workers, and follows strict food-service procedures.
Starting wage is $18.00/hour with hours varying 9:00 AM–6:00 PM; weekends and holidays are required. Benefits include medical, dental, vision, 401(k), PTO, and more. Training available for the right candidate.
Tigg's Canteen Services | DeKalb County Jail - Auburn, IN
Tigg's Canteen Services is looking for a dependable and motivated individual to fill a Permanent Full-Time Lead Cook position at the DeKalb County Jail in Auburn, Indiana.
This is a great opportunity for someone who enjoys preparing meals, helping lead a kitchen team, and working in a structured environment. We value employees who demonstrate integrity, strong character, teamwork, and a positive can-do attitude.
Job Title: Permanent Full-Time Lead Cook
Location: DeKalb County Jail, Auburn, Indiana
Starting Wage: $18.00 per hour
Work Hours: Varying days and hours between 9:00 AM and 6:00 PM
Schedule: Must be available to work weekends and holidays
At Tigg's Canteen Services, we offer a competitive compensation package that includes:
Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off (PTO)
Additional benefits and more!
As our Lead Cook, you will play an important role in supporting the kitchen's daily operations. Responsibilities include:
Leading, directing, and assisting inmate workers with kitchen activities
Preparing, cooking, and baking meals
Following company recipes and established food service procedures
Assisting with meal preparation and daily kitchen operations
Maintaining cleanliness and organization throughout the kitchen
Performing kitchen cleanup and sanitation duties
Following all procedures required in a structured correctional facility
We are seeking a candidate who is responsible, team-oriented, and ready to contribute to a positive working environment.
Applicants must meet the following requirements:
High school diploma or equivalent
Ability to read and follow company recipes
Ability to lift up to 50 pounds
Strong work ethic, integrity, and a positive attitude
Ability to work effectively in a structured environment
Willingness to learn, follow instructions, and support kitchen operations
Ability to obtain the necessary facility clearance
Kitchen or food service experience is preferred but not required. We are willing to train the right person!