Lead Cook

Tigg's Canteen Services Inc; Michigan; On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Starting pay $20/hr

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services Inc is hiring a Permanent Part-Time Lead Cook for Ingham County Jail in Mason, MI. The role focuses on cooking, leadership in the kitchen, and following established recipes in a structured facility.

We offer competitive pay and benefits, including starting pay of $20.00 per hour, 401(k), and Paid Time Off. Weekend and holiday availability is required, with shifts between 7:30 a.m. and 6:30 p.m.

Qualifications

• High school diploma or equivalent.
• Ability to work in a structured correctional environment.
• Ability to lift up to 50 pounds.
• Weekend and holiday availability.
• Must obtain facility clearance.

Responsibilities

• Prepare meals and assist with cooking and baking.
• Lead, instruct, and assist with daily food preparation.
• Follow company recipes and established procedures.
• Maintain a clean and organized kitchen, including cleanup duties.
• Work effectively within a structured correctional facility.

Skills

Leadership

Food preparation

Instructing

Education

High school diploma or equivalent

Job description

Join Our Team at Tigg's Canteen Services!

Permanent Part-Time Lead Cook | Ingham County Jail - Mason, Michigan

Enjoy cooking? Ready for an opportunity to put your skills to work and take on a leadership role?

Tigg's Canteen Services is hiring a Permanent Part-Time Lead Cook at Ingham County Jail in Mason, MI. We are looking for a reliable, hardworking individual who brings integrity, a positive attitude, and a strong work ethic to the kitchen every day.

If you enjoy food preparation and are comfortable working in a structured environment, we encourage you to apply!

Why Work With Us?

We offer competitive pay and benefits, including:

• $20.00 per hour starting pay
• 401(k)
• Paid Time Off
• Additional benefits and opportunities

Your Responsibilities

In this position, you will help keep kitchen operations running smoothly by:

• Preparing meals and assisting with cooking and baking.
• Leading, instructing, and assisting with daily food preparation.
• Following company recipes and established procedures.
• Maintaining a clean and organized kitchen, including completing cleanup duties.
• Working effectively within a structured correctional facility.

Qualifications & Requirements

We are looking for candidates who can demonstrate the following:

• High school diploma or equivalent.
• Ability to work well in a structured correctional environment.
• Ability to follow company recipes and instructions.
• Ability to lift up to 50 pounds.
• Availability to work weekends and holidays.
• Flexibility to work varying days and shifts between 7:30 a.m. and 6:30 p.m.
• Ability to obtain the required facility clearance.

No previous kitchen experience? No problem! Food service experience is helpful, but we are willing to train the right candidate.