Lead Cook

Tigg's Canteen Services Inc

Terre Haute (IN)

On-site

USD 23,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Medical
Dental
Vision
401K
Paid Time Off

Job summary

Tigg's Canteen Services is hiring a Permanent Full-Time Lead Cook for Vigo County Jail in Terre Haute, IN. The role involves leading meal preparations and ensuring food safety and quality in a correctional facility.

We offer benefits including Medical, Dental, Vision, 401K, Paid Time Off, and a starting wage of $20.00 per hour. Flexible weekends and holiday shifts, and the ability to train the right person.

Qualifications

  • High school diploma or equivalent required.
  • Ability to work well in a structured correctional environment.
  • Ability to lift up to 50 pounds.
  • Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking and cleanup.

Responsibilities

  • Lead, instruct, and assist with meal preparations including food preparation, baking, cooking and cleanup.

Skills

Leadership
Following recipes
Lifting 50 lbs
Structured environment

Education

High school diploma or equivalent

Job description

Looking for a Leadership Role?


Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?


Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Vigo County Jail in Terre Haute IN.


We offer a competitive wage and benefit package including:


  • Pay starting at $20.00 an hour for this location.

  • Medical

  • Dental

  • Vision

  • 401K

  • Paid Time Off

  • And much more


Qualifications include:


  • Ability to work well in a structured correctional environment.

  • Ability to read and follow company recipes.

  • Ability to lift up to 50 pounds.

  • Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.


Requirements include:


  • High school diploma or equivalent

  • Flexibility to work weekends and holidays on a rotating basis.

  • Flexibility to work varying shifts - days and hours (between 6:00am - 7:30pm)

  • Clearance approval into the facility


Previous food service or kitchen experience would be a plus, but we can train the right person!

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