Kitchen Manager

Tigg's Canteen Services Inc; Garrett (IN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401K

Paid Time Off

Job summary

Tigg's Canteen Services Inc. in Auburn, Indiana, is hiring a Permanent Full-Time Kitchen Manager to lead the DeKalb County Jail kitchen and ensure smooth daily food service operations.

You will supervise inmate workers, coordinate meal preparation, and ensure recipes and procedures are followed in a structured correctional environment. Previous food service leadership is preferred; training provided.

Qualifications

• High school diploma or equivalent.
• Ability to work weekends and holidays.
• Flexibility to work varying days and hours between 9:00 AM and 6:00 PM.
• Ability to successfully obtain clearance to enter the facility.

Responsibilities

• Oversee daily food service operation.
• Lead and instruct inmate workers in the kitchen.
• Assist with daily meal preparation.
• Prepare, bake, and cook food.
• Follow company recipes and procedures.
• Maintain a clean and organized kitchen.
• Assist with kitchen clean-up.
• Work in a structured correctional environment.

Skills

Leadership

Teamwork

Reliability

Reading recipes

Education

High school diploma or equivalent

Job description

NOW HIRING: Full-Time Kitchen Manager

DeKalb County Jail | Auburn, Indiana

Are you looking for a rewarding leadership opportunity in the food service industry?

Tigg's Canteen Services is currently hiring a Permanent Full-Time Kitchen Manager to join our team at the DeKalb County Jail in Auburn, Indiana.

We are looking for someone who is dependable, motivated, and ready to take on a leadership role in a structured work environment. If you have integrity, a positive attitude, strong character, and enjoy working as part of a team, we would love to hear from you!

PAY & BENEFITS

Starting Pay: $22.00 per hour

Our competitive benefits package includes:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401K
• Paid Time Off
• And Much More!

WHAT YOU'LL DO

As a Kitchen Manager, you will help oversee and support the daily food service operation. Your responsibilities will include:

• Leading and instructing inmate workers in the kitchen
• Assisting with daily meal preparation
• Preparing, baking, and cooking food
• Following company recipes and procedures
• Helping maintain a clean and organized kitchen
• Assisting with kitchen clean-up
• Working successfully within a structured correctional environment

WHAT WE'RE LOOKING FOR

The ideal candidate will have:

• A positive, can-do attitude
• Strong character and integrity
• The ability to work well in a structured environment
• The ability to read and follow company recipes
• The ability to lift up to 50 pounds
• Leadership and teamwork skills
• A willingness to learn and take direction

JOB REQUIREMENTS

• High school diploma or equivalent
• Ability to work weekends and holidays
• Flexibility to work varying days and hours between 9:00 AM and 6:00 PM
• Ability to successfully obtain clearance to enter the facility

Previous food service or kitchen experience is a plus, but it is not required. We are happy to train the right person!