Lead Chef & Team Coach — High-Volume Kitchen

Ram; Idaho; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Flexible schedules

Free meal each shift

Dining discounts

Medical, dental & life insurance

Paid sick leave

Paid vacation

Career development and support

Leadership training program

Job summary

A leading restaurant and brewery in Idaho is seeking Chefs to ensure the highest quality in culinary offerings and create memorable experiences for guests. Candidates should have formal culinary training and at least 2 years of chef experience. Competitive compensation, flexible schedules, and comprehensive training are offered. Join a fun, fast-paced, award-winning environment focused on excellence and teamwork.

Qualifications

• 2 years of chef experience or equivalent kitchen experience.
• 1 year leadership or managerial experience.
• Basic math skills for inventory counts.

Responsibilities

• Ensure quality and consistency in culinary offerings.
• Manage shifts, scheduling, and planning.
• Create memorable dining experiences.

Skills

Leadership

Positive attitude

Food and beer knowledge

Excellent verbal communication

Education

Formal culinary training

Job description

A leading restaurant and brewery in Idaho is seeking Chefs to ensure the highest quality in culinary offerings and create memorable experiences for guests. Candidates should have formal culinary training and at least 2 years of chef experience. Competitive compensation, flexible schedules, and comprehensive training are offered. Join a fun, fast-paced, award-winning environment focused on excellence and teamwork.