Chef de Cuisine: Lead & Elevate a High-Volume Kitchen

Emerald Queen Hotel & Casinos; Tacoma (WA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employer-paid medical insurance

Dental and vision benefits

Life insurance

Job summary

A Pacific Northwest entertainment venue is seeking a Chef de Cuisine to oversee kitchen operations and ensure high culinary standards. This full-time role involves managing kitchen staff, menu planning, and inventory control. Ideal candidates should have significant experience in high-volume environments and strong leadership abilities, along with culinary certifications. The position also offers health benefits and a dynamic working environment.

Qualifications

• Seven years’ experience in a high volume restaurant.
• Five years’ supervisory experience required.
• Ability to lift up to 40 lbs.

Responsibilities

• Lead daily kitchen operations, ensuring efficiency and high standards.
• Manage staff schedules and maintain inventory levels.
• Conduct training for kitchen staff.

Skills

Advanced culinary skills

Leadership

Food safety and sanitation knowledge

Inventory management

Proficiency in Microsoft Office

Education

Certification from a culinary institute

High School Diploma or GED equivalent

Tools

Kitchen equipment

Job description

A Pacific Northwest entertainment venue is seeking a Chef de Cuisine to oversee kitchen operations and ensure high culinary standards. This full-time role involves managing kitchen staff, menu planning, and inventory control. Ideal candidates should have significant experience in high-volume environments and strong leadership abilities, along with culinary certifications. The position also offers health benefits and a dynamic working environment.