Executive Chef: Lead Culinary & Menu Innovation

Hirebridge; Post Falls (ID); On-site; USD 47,000 - 65,000; Full time

Job summary

Hirebridge in Post Falls, ID is looking for a Chef to oversee the culinary department. The role requires managing daily kitchen operations, ensuring high standards in food preparation, and collaborating with the catering department for special events. Candidates must have a high school diploma and preferred culinary arts degree, with previous chef experience. Strong leadership and communication skills are essential. The position demands physical activity and may involve non-traditional hours.

Qualifications

• High school diploma or equivalent is required.
• Associate’s degree or higher in culinary arts is preferred.
• Previous chef experience required.

Responsibilities

• Manage all aspects of the culinary department effectively.
• Ensure food preparation meets high standards and safety protocols.
• Develop special menus in collaboration with the catering department.
• Maintain inventory of supplies and kitchen equipment.
• Write and test recipes, create menus and food displays.

Skills

Communication skills

Leadership skills

Customer service skills

Analytical skills

Problem-solving skills

Education

High school diploma or equivalent

Associate's degree in culinary arts

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Job description

Hirebridge in Post Falls, ID is looking for a Chef to oversee the culinary department. The role requires managing daily kitchen operations, ensuring high standards in food preparation, and collaborating with the catering department for special events. Candidates must have a high school diploma and preferred culinary arts degree, with previous chef experience. Strong leadership and communication skills are essential. The position demands physical activity and may involve non-traditional hours.