Chef Leader: High-Volume, Award-Winning Kitchen

Ram; Puyallup (WA); On-site; USD 56,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Flexible schedules

Free meals

Insurance (medical, dental & life)

Paid sick leave

Paid vacation

Ongoing career development

Job summary

A leading restaurant and brewery in Puyallup is seeking a Chef to ensure high culinary standards and team leadership. Responsibilities include managing operations, creating memorable guest experiences, and upholding food quality. The ideal candidate should have formal culinary training and two years of experience. Competitive compensation and benefits are offered including flexible schedules, free meals, and paid vacation.

Qualifications

• Two years of chef experience or equivalent kitchen experience.
• One year of leadership or managerial experience required.
• Ability to communicate effectively with the team and guests.

Responsibilities

• Ensure high quality and consistency in culinary offerings.
• Manage daily decision making, scheduling, and planning.
• Create memorable dining experiences for guests.

Skills

Leadership

Problem-solving

Communication

Culinary skills

Education

Formal culinary training

Job description

A leading restaurant and brewery in Puyallup is seeking a Chef to ensure high culinary standards and team leadership. Responsibilities include managing operations, creating memorable guest experiences, and upholding food quality. The ideal candidate should have formal culinary training and two years of experience. Competitive compensation and benefits are offered including flexible schedules, free meals, and paid vacation.