Lead Chef: Fine Dining, Seasonal Menus & Mentorship

Presbyterian Communities of South Carolina; Clinton (SC); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Comprehensive Benefits Package

Generous Paid Time Off

Career Advancement Opportunities

Public Service Loan Forgiveness

Employer-Paid Life Insurance

Long-Term Disability Insurance

Christmas Bonus

Meals at a reduced price

Employee Educational Assistance

Referral bonus program

Descripción de la vacante

Presbyterian Communities of South Carolina in Clinton, SC is seeking a Chef to partner with the Executive Chef. You will design seasonal menus, oversee kitchen operations, mentor a kitchen team, and drive quality and creativity in daily service.

The role emphasizes strong food safety practices, inventory management, and compliance with health standards while delivering exceptional dining experiences for residents and guests.

Formación

• Two years’ cooking experience in a fine dining/hotel environment.
• Two years’ experience in a culinary leadership role.
• High School or GED.
• ServSafe Certification.
• Intermediate computer skills.
• Valid South Carolina driver’s license.

Responsabilidades

• Craft delicious, beautifully presented meals and assist with catering events.
• Lead and mentor cooks, prep cooks, and utility techs.
• Ensure food safety and sanitation standards through audits.
• Manage inventory and assist with ordering supplies.
• Maintain health department compliance with audits and labeling standards.
• Oversee food preparation and portion control to minimize waste.
• Serve as the Executive Chef’s right hand and step in when needed.
• Deliver compassionate service and exceptional dining experiences.

Conocimientos

Cooking experience

Culinary leadership

ServSafe Certified

High School diploma

Intermediate computer skills

Valid SC driver's license

Educación

High School Diploma or GED

Descripción del empleo

Presbyterian Communities of South Carolina in Clinton, SC is seeking a Chef to partner with the Executive Chef. You will design seasonal menus, oversee kitchen operations, mentor a kitchen team, and drive quality and creativity in daily service.

The role emphasizes strong food safety practices, inventory management, and compliance with health standards while delivering exceptional dining experiences for residents and guests.