Fine Dining Sous Chef - Lead & Ensure Quality

Paylocity; Summerville (SC); On-site; USD 42,000 - 66,000; Full time

Job summary

Paylocity seeks a skilled culinary professional in Summerville, SC to join our kitchen team. You will ensure production and dating per specifications, uphold safety and sanitation, and help train staff to maximize productivity while controlling food costs.

The role requires leadership and hands-on cooking expertise, with a focus on quality and timely service. The ideal candidate has at least two years of fine dining/hotel cooking experience, ServSafe certification, and dependable computer

Qualifications

• Two years cooking experience in a fine dining/hotel environment.
• Experience in a culinary leadership role.
• High School or GED.
• ServSafe Certified.
• Intermediate Computer Skills.
• Valid SC Driver’s License.

Responsibilities

• Produce items and date per specification; ensure labeling accuracy.
• Adhere to safety and sanitation regulations; maintain cleanliness during shift.

Skills

Cooking experience

Culinary leadership

Intermediate computer skills

Valid SC driver’s license

Education

High School diploma or GED

Associates degree in Culinary Arts

Tools

ServSafe Certification

Job description

Paylocity seeks a skilled culinary professional in Summerville, SC to join our kitchen team. You will ensure production and dating per specifications, uphold safety and sanitation, and help train staff to maximize productivity while controlling food costs.

The role requires leadership and hands-on cooking expertise, with a focus on quality and timely service. The ideal candidate has at least two years of fine dining/hotel cooking experience, ServSafe certification, and dependable computer