Lead Campus Dining: Senior Executive Chef

University of California, Berkeley

Berkeley (CA)

On-site

USD 93,500 - 115,000

Full time

14 days+

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Job summary

A leading academic institution is seeking a Senior Executive Chef to oversee culinary activities across multiple campus locations, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, procurement, and mentorship of a diverse culinary team. The ideal candidate will have over 3 years of experience in a senior culinary leadership role, strong communication skills, and a culinary degree or equivalent. This full-time position offers a competitive salary range of $93,500–$115,000, plus benefits.

Qualifications

  • 3+ years of experience in a senior culinary leadership role such as Executive Chef or Kitchen Manager.
  • Strong verbal and written communication in English.
  • Advanced decision-making and problem-solving skills.
  • Intermediate computer skills with menu-management systems.
  • Effective interpersonal and leadership skills.
  • Advanced culinary expertise in menu development and large kitchen operation.
  • Proven ability to lead culinary teams across multiple locations.
  • Culinary degree or equivalent experience/training.
  • ServSafe certification within six months of hire.

Responsibilities

  • Oversee culinary activities across multiple campus locations.
  • Ensure high food quality and guest experience.
  • Manage procurement and inventory processes.
  • Provide leadership and training to a diverse culinary team.
  • Ensure compliance with food safety and quality standards.

Job description

A leading academic institution is seeking a Senior Executive Chef to oversee culinary activities across multiple campus locations, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, procurement, and mentorship of a diverse culinary team. The ideal candidate will have over 3 years of experience in a senior culinary leadership role, strong communication skills, and a culinary degree or equivalent. This full-time position offers a competitive salary range of $93,500–$115,000, plus benefits.
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