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Job summary
A leading academic institution is seeking a Senior Executive Chef to oversee culinary activities across multiple campus locations, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, procurement, and mentorship of a diverse culinary team. The ideal candidate will have over 3 years of experience in a senior culinary leadership role, strong communication skills, and a culinary degree or equivalent. This full-time position offers a competitive salary range of $93,500–$115,000, plus benefits.
Qualifications
3+ years of experience in a senior culinary leadership role such as Executive Chef or Kitchen Manager.
Strong verbal and written communication in English.
Advanced decision-making and problem-solving skills.
Intermediate computer skills with menu-management systems.
Effective interpersonal and leadership skills.
Advanced culinary expertise in menu development and large kitchen operation.
Proven ability to lead culinary teams across multiple locations.
Culinary degree or equivalent experience/training.
ServSafe certification within six months of hire.
Responsibilities
Oversee culinary activities across multiple campus locations.
Ensure high food quality and guest experience.
Manage procurement and inventory processes.
Provide leadership and training to a diverse culinary team.
Ensure compliance with food safety and quality standards.
Job description
A leading academic institution is seeking a Senior Executive Chef to oversee culinary activities across multiple campus locations, ensuring high food quality and exceptional guest experiences. Responsibilities include menu development, procurement, and mentorship of a diverse culinary team. The ideal candidate will have over 3 years of experience in a senior culinary leadership role, strong communication skills, and a culinary degree or equivalent. This full-time position offers a competitive salary range of $93,500–$115,000, plus benefits.