Lead Campus Dining: Chef & Operations Manager

University of Oregon; Eugene (OR); On-site; USD 62,000 - 72,000; Full time

Job summary

The Dining Services Manager/Chef at University of Oregon's University Housing oversees day-to-day management of dining venues, ensuring smooth operations from 7 am to 2 am, seven days a week. You will supervise about 40 staff and 100 student employees, manage budgets, purchasing, scheduling, menu planning, and food safety procedures, while fostering teamwork and exceptional customer service.

A Food Handler Permit and OLCC Service Permit are required; flexibility for nights, weekends, and

Qualifications

• Three years of full-time work experience as a Manager, Chef, or Sous Chef in a large-scale food service operation.
• Three years of experience supervising or leading the work of others, including assigning/evaluating work and handling disciplinary issues.

Responsibilities

• Oversee day-to-day management of one or more dining venues within University Housing.
• Supervise ~40 staff and ~100 student employees, schedule, and allocate labor.
• Manage budgets, purchasing, menu planning, service standards, and food safety procedures.

Job description

The Dining Services Manager/Chef at University of Oregon's University Housing oversees day-to-day management of dining venues, ensuring smooth operations from 7 am to 2 am, seven days a week. You will supervise about 40 staff and 100 student employees, manage budgets, purchasing, scheduling, menu planning, and food safety procedures, while fostering teamwork and exceptional customer service.

A Food Handler Permit and OLCC Service Permit are required; flexibility for nights, weekends, and