Campus Dining Operations Manager

University of Missouri-Columbia; Columbia Township (MO); On-site; USD 54,000 - 56,000; Full time

Job summary

University of Missouri-Columbia's Campus Dining Services seeks an Assistant Manager Hospitality Services to direct daily operations of a college residential dining and retail outlets, ensuring high-quality, safe, and cost-efficient food production and service. The role supervises staff, optimizes inventory and merchandising, and contributes to strategic planning, budget, and customer service objectives.

Normal schedule with occasional evenings/weekends; Bachelor's degree and 2 years' experience

Qualifications

• Bachelor's degree or equivalent with at least 2 years’ relevant operations experience.
• ServSafe Certification preferred.

Responsibilities

• Direct daily operations of a college residential dining or retail facility.
• Supervise staff, including students and full-time employees.
• Manage inventory, purchasing, pricing, merchandising, marketing, and selling products to maximize sales.

Skills

Staff supervision

Operations management

Customer service

Budgeting

Education

Bachelor's degree or equivalent

Job description

University of Missouri-Columbia's Campus Dining Services seeks an Assistant Manager Hospitality Services to direct daily operations of a college residential dining and retail outlets, ensuring high-quality, safe, and cost-efficient food production and service. The role supervises staff, optimizes inventory and merchandising, and contributes to strategic planning, budget, and customer service objectives.

Normal schedule with occasional evenings/weekends; Bachelor's degree and 2 years' experience