Lead Cook: Campus Dining Leader & Trainer

OSU Oregon State University; Corvallis (OR); On-site; USD 27,000 - 40,000; Full time

Benefits offered by this job

Meal perquisites

Job summary

Oregon State University, through University Housing & Dining Services (UHDS), seeks multiple Cook 2 (Lead Cook) positions in Corvallis to coordinate food production, support special diets, and train staff. These are full-time, 12-month roles that emphasize safety, quality, and customer service in a busy campus dining operation.

LEAD COOK responsibilities include supervising kitchen activities, maintaining sanitation, and ensuring consistent meal quality across service areas, with a focus on

Qualifications

• Two years cooking experience in an institution or commercial setting.
• Associate's degree in related field accepted.
• Valid Food Handler’s certificate within 30 days of employment.
• Ability to lead and train staff.

Responsibilities

• Maintains standards of safety and sanitation
• Food preparation
• Cost awareness
• Safety and sanitation
• Leadwork Collaboration
• Customer service
• Miscellaneous

Skills

Two years cooking experience

Experience with kitchen equipment

Food safety knowledge

Ability to follow instructions

Team collaboration

Food and beverage preparation

Education

Associate's degree in Food Service Management or related field

Job description

Oregon State University, through University Housing & Dining Services (UHDS), seeks multiple Cook 2 (Lead Cook) positions in Corvallis to coordinate food production, support special diets, and train staff. These are full-time, 12-month roles that emphasize safety, quality, and customer service in a busy campus dining operation.

LEAD COOK responsibilities include supervising kitchen activities, maintaining sanitation, and ensuring consistent meal quality across service areas, with a focus on