Campus Food Ops Leader: Elevate Dining & Team Growth

Sodexo; Honolulu (HI); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Career growth opportunities

Tuition reimbursement

Paid time off

401(k) Plan with Matching

Job summary

Sodexo at the University of Hawaii at Manoa is seeking a Food Operations Manager 2 to lead high-volume campus dining operations. You will oversee daily service, ensure food quality and safety, and drive cost controls while developing your on-site team.

Flexibility for evenings, weekends, and holidays supports daily operations, with opportunities to influence client satisfaction, safety, and strategic planning in a fast-paced campus environment.

Qualifications

• Associate degree or equivalent experience.
• 2–3 years management experience preferred.
• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Experience with high-volume dining operations.

Responsibilities

• Oversee on-site food service operations.
• Lead and develop on-site teams.
• Manage budgets and labor schedules.
• Ensure food quality, safety, and cost controls.
• Collaborate with clients to meet contractual goals.

Skills

Leadership

Team development

Budgeting

Labor management

Food service ops

HACCP compliance

Regulatory compliance

Customer experience

Education

Associate degree

Job description

Sodexo at the University of Hawaii at Manoa is seeking a Food Operations Manager 2 to lead high-volume campus dining operations. You will oversee daily service, ensure food quality and safety, and drive cost controls while developing your on-site team.

Flexibility for evenings, weekends, and holidays supports daily operations, with opportunities to influence client satisfaction, safety, and strategic planning in a fast-paced campus environment.