Lead Broiler Cook – Steak & Grill Station (On-Call)

The Palms; Las Vegas (NV); On-site; USD 35,000 - 45,000; Part time

Benefits offered by this job

Competitive pay

Benefits programs

Career development opportunities

Job summary

A renowned casino resort in Las Vegas is seeking a Cook Broiler to join their kitchen team. Responsibilities include broiling various meats, maintaining quality standards, and assisting in kitchen operations. The ideal candidate should have at least 3 years of culinary experience, preferably within a hotel or gaming setting. Applicants must have a high school diploma and possess excellent customer service skills. Join a dynamic team and enjoy competitive pay and benefits.

Qualifications

• Minimum of 3 years related experience required.
• Experience within a hotel/gaming property is preferred.
• Southern Nevada Health Card required.

Responsibilities

• Set up and stock station with all necessary ingredients.
• Broil all steaks, chops, and grilled entrees.
• Assist kitchen staff to ensure smooth operations.

Skills

Broiling techniques

Customer service

Culinary techniques

Knife skills

Knowledge of health and safety regulations

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Cryovac machine

Job description

A renowned casino resort in Las Vegas is seeking a Cook Broiler to join their kitchen team. Responsibilities include broiling various meats, maintaining quality standards, and assisting in kitchen operations. The ideal candidate should have at least 3 years of culinary experience, preferably within a hotel or gaming setting. Applicants must have a high school diploma and possess excellent customer service skills. Join a dynamic team and enjoy competitive pay and benefits.