Premium Steakhouse Broiler Cook in High-Volume Kitchen

Mesquite Entertainment; Mesquite (NV); On-site; USD 25,000 - 36,000; Full time

Job summary

Mesquite Entertainment in Mesquite, NV is seeking a dedicated broiler cook to manage broiling steaks, chops, poultry, and fish, and to plate and present all food to guests. You will stock, set up, maintain and clean your station daily to uphold quality.

Must have at least two years of fry/broiler cook experience, read/write English, and be able to handle high-volume orders with multitasking during peak hours. Health and safety standards must be followed in a fast-paced kitchen environment.

Qualifications

• Two years as fry cook or broiler cook required.
• General kitchen operations knowledge required.
• Must read, write, speak, and understand English.

Responsibilities

• Set up and maintain a clean kitchen and food service area.
• Prepare and cook steaks, chops, poultry, and fish according to standards and orders.
• Plate and present foods for guests.
• Stock, set up, maintain and clean the station daily.
• Ensure health and safety standards are met during service.

Skills

Fry/Broiler cook experience

Job description

Mesquite Entertainment in Mesquite, NV is seeking a dedicated broiler cook to manage broiling steaks, chops, poultry, and fish, and to plate and present all food to guests. You will stock, set up, maintain and clean your station daily to uphold quality.

Must have at least two years of fry/broiler cook experience, read/write English, and be able to handle high-volume orders with multitasking during peak hours. Health and safety standards must be followed in a fast-paced kitchen environment.