Lead Broiler Cook: Grilling on the Line

SMGHA Nevada, LLC; United States; On-site; USD 35,000 - 50,000; Full time

Job summary

SMGHA Nevada, LLC is seeking an experienced Broiler Cook responsible for broiling all steaks, fish, poultry, and more. This role requires a minimum of 3 years related experience, preferably in a hotel or gaming property, as well as knowledge of cooking techniques and customer service skills.

The ideal candidate will work closely with kitchen staff, maintain food quality, and ensure safe storage of ingredients. A Southern Nevada Health Card is required to apply.

Qualifications

• Minimum of 3 years related experience, preferably in a hotel/gaming property.
• Knowledge of weights, measures, and various cooking techniques.
• Southern Nevada Health Card required.

Responsibilities

• Set up and stock station with necessary ingredients.
• Broil all steaks, chops, and other grilled entrees.
• Ensure adherence to recipes and quality standards.

Skills

Customer service skills

Interpersonal skills

Knowledge of cooking techniques

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Knives and knife skills

Job description

SMGHA Nevada, LLC is seeking an experienced Broiler Cook responsible for broiling all steaks, fish, poultry, and more. This role requires a minimum of 3 years related experience, preferably in a hotel or gaming property, as well as knowledge of cooking techniques and customer service skills.

The ideal candidate will work closely with kitchen staff, maintain food quality, and ensure safe storage of ingredients. A Southern Nevada Health Card is required to apply.