Steakhouse Broiler Cook: Precision Grilling & Plating

Mesquite Gaming LLC; Mesquite, Northern (NV, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Mesquite Gaming LLC in Mesquite, NV is seeking an experienced cook to manage broiling duties and plate presentations for guests. The starting wage is $22.00 per hour, with a minimum age of 18, and duties include set-up, cooking, stocking, and station maintenance.

The role requires a minimum of two years as fry cook or broiler cook, strong knowledge of kitchen operations, and the ability to handle high-volume orders while maintaining quality and safety standards in a fast-paced environment.

Qualifications

• Minimum two (2) years as fry cook or broiler cook required.
• Thorough knowledge of general kitchen operations, broilers, and roasting stations required.
• Previous experience in heavy volume ordering for broiler items required.
• Previous experience in food preparation and food service.
• Must be able to read, write, speak, and understand English.
• Must be able to change priorities with short notice.
• Must be able to effectively manage time during peak business hours.
• Must have good eye/hand coordination.

Responsibilities

• Set-up and maintain a clean kitchen and food service areas.
• Responsible for proper and efficient cooking procedures including, but not limited to: preparing raw or cooked food items (fish, poultry, meat, fruits, vegetables etc.) to company standards and expectations, and timely service of finished product to guests.
• Ensure that all Health and Safety standards are met for assigned work areas.
• Prepare steaks, chops and other food items as ordered.
• Other job related duties as assigned and instructed by management.

Skills

Fry cook

Broiler cook

Kitchen operations

Time management

English proficiency

Job description

Mesquite Gaming LLC in Mesquite, NV is seeking an experienced cook to manage broiling duties and plate presentations for guests. The starting wage is $22.00 per hour, with a minimum age of 18, and duties include set-up, cooking, stocking, and station maintenance.

The role requires a minimum of two years as fry cook or broiler cook, strong knowledge of kitchen operations, and the ability to handle high-volume orders while maintaining quality and safety standards in a fast-paced environment.