Broiler Cook – Paris LV Kitchen (On‑Site)

Caesars Entertainment; Las Vegas (NV); On-site; USD 22,000 - 33,000; Part time

Job summary

Caesars Entertainment’s Paris Las Vegas is seeking a Broiler Cook - Steady Extra to join the on-site kitchen team. The role focuses on preparing and cooking a variety of menu items while ensuring recipe accuracy, food quality, and proper cooking techniques.

Responsibilities include stocks, sauces, soups, and back‑up support for front-line cooks, with emphasis on cleanliness, timing, and safety. The position requires English communication and at least 1 year of kitchen experience, with the

Qualifications

• Must have excellent English communication, both written and verbal.
• Minimum 1 year of kitchen/culinary experience required.
• Ability to stand for long periods and lift/push items as needed.

Responsibilities

• Prepare and cook broiler menu items following recipes and portion controls.
• Assist with mise en place and prep work for smooth service.
• Back-up frontline cooks by assembling dishes and ensuring quality and timing.
• Maintain proper cooling and storage of food items and rotate stock.

Skills

English proficiency

Communication

Education

Minimum 1 year kitchen/culinary experience

Job description

Caesars Entertainment’s Paris Las Vegas is seeking a Broiler Cook - Steady Extra to join the on-site kitchen team. The role focuses on preparing and cooking a variety of menu items while ensuring recipe accuracy, food quality, and proper cooking techniques.

Responsibilities include stocks, sauces, soups, and back‑up support for front-line cooks, with emphasis on cleanliness, timing, and safety. The position requires English communication and at least 1 year of kitchen experience, with the