Lead Bread Baker — Overnight Production & Training (PTO & 401K)

Eataly North America; New York (NY); Sur place; USD 30 000 - 37 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Résumé du poste

Eataly in New York seeks a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. You will supervise daily bakery and counters, prepare pizza, bread, focaccia, rolls for restaurants and retail, and oversee proofing and baking processes.

Reports to Bakery Manager. This role requires 2+ years of bakery experience, ability to work over 40 hours when needed, and strong math, communication and time-management skills.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a baker preparation position and mastery of related techniques.
• Ability to work independently with minimum guidance.
• Basic math and measuring skills.
• Excellent work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsabilités

• Participates in and supervises the daily operations of the bakery and pizza alla pala counters
• Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Masters all shifts and production processes in the bakery, including overnight production
• Guides trainees and externs through prescribed training procedures
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs administrative duties such as inventory, ordering, transferring and waste tracking
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Connaissances

Baking techniques

Independent work

Math & measuring

Time management

Excellent work ethic

Formation

High school diploma or equivalent

Post-secondary culinary program

Outils

Wood-burning oven

Electric pizza oven

Commercial spiral mixer

Description du poste

Eataly in New York seeks a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. You will supervise daily bakery and counters, prepare pizza, bread, focaccia, rolls for restaurants and retail, and oversee proofing and baking processes.

Reports to Bakery Manager. This role requires 2+ years of bakery experience, ability to work over 40 hours when needed, and strong math, communication and time-management skills.