Overnight Bread Baker — Craft Artisan Loaves & Focaccia

Eatal; West Palm Beach (FL); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Job summary

Eataly West Palm Beach is hiring an Overnight Bread Baker for its 24-hour bakery. The role focuses on producing bread and focaccia following authentic Italian recipes and maintaining a clean, safe production space. You will work closely with the Bakery Manager and team to meet production goals.

Ideal candidates have at least 1 year of baker preparation experience, basic math, and strong communication. Evening/night shifts and a strong work ethic are valued in this fast-paced environment.

Qualifications

• Onsite availability with a flexible schedule including evenings/weekends; overnights highly preferred.
• Ability to lift up to 50 pounds.
• Stand/walk for up to 8 hours; bend and squat as needed.
• Experience with wood burning ovens, electric pizza convection ovens and a commercial spiral mixer.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates and engages with guests about bread production.
• Performs other duties as required or assigned.

Skills

Basic math

Measuring skills

Communication skills

Time management

Work ethic

Education

High school diploma or equivalent

Job description

Eataly West Palm Beach is hiring an Overnight Bread Baker for its 24-hour bakery. The role focuses on producing bread and focaccia following authentic Italian recipes and maintaining a clean, safe production space. You will work closely with the Bakery Manager and team to meet production goals.

Ideal candidates have at least 1 year of baker preparation experience, basic math, and strong communication. Evening/night shifts and a strong work ethic are valued in this fast-paced environment.