Bread Baker Eataly Flatiron

Eataly North America; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Eataly North America seeks an Overnight Bread Baker in New York City. Responsible for producing delicious bread and focaccia based on authentic Italian recipes, the baker will prepare a variety of items, ensuring quality in Eataly's vibrant bakery.

Applicants should possess over a year of baking experience and a high school diploma. This position includes working in a 24-hour operating environment and mastering all production processes.

Qualifications

• 1+ year of experience in a baker preparation position.
• Ability to follow proper proofing and baking techniques.
• Maintenance of sanitary food production area.

Responsibilities

• Responsible for producing bread and focaccia.
• Prepares various bread items for restaurants and retail.
• Works towards mastering all shifts and production processes.

Skills

Baking techniques

Math and measuring skills

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills