Lead Bread Baker — Overnight & Day Shifts, Artisan Baking

Eataly; New York (NY); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

Job summary

Eataly in New York is seeking a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager and helps supervise daily bakery and pizza alla pala counters.

You will prepare pizza, bread, focaccia, rolls and other items for restaurants and retail, following proper proofing and baking techniques. This role involves overnight production, inventory tasks, and guest interaction.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a baker preparation position and mastery of related techniques.
• Post-secondary culinary program highly preferred.

Responsibilities

• Participates in and supervises the daily operations of the bakery and pizza alla pala counters.
• Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Masters all shifts and production processes in the bakery, including overnight production.
• Guides trainees and externs through prescribed training procedures.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Performs administrative duties such as inventory, ordering, transferring and waste tracking.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Excellent work ethic

Communication

Time management

Independence

Basic math & measuring

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Eataly in New York is seeking a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. Reports to the Bakery Manager and helps supervise daily bakery and pizza alla pala counters.

You will prepare pizza, bread, focaccia, rolls and other items for restaurants and retail, following proper proofing and baking techniques. This role involves overnight production, inventory tasks, and guest interaction.