Overnight Bread Baker (Wood-Oven) – Artisanal Craft

Eataly; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

Job summary

Eataly’s 24-hour operating bakery is hiring a Bread Baker to produce bread and focaccia following authentic Italian recipes. You will report to the Bakery Manager and contribute to both restaurant and retail bakery output.

Responsibilities include preparing bread items, mastering proofing and baking techniques, and maintaining a clean, hygienic production area in line with health standards. Overnight availability is required.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Performs other duties as required or assigned

Skills

Basic math & measuring

Time management & communication

Good work ethic

Education

High school diploma or equivalent

Job description

Eataly’s 24-hour operating bakery is hiring a Bread Baker to produce bread and focaccia following authentic Italian recipes. You will report to the Bakery Manager and contribute to both restaurant and retail bakery output.

Responsibilities include preparing bread items, mastering proofing and baking techniques, and maintaining a clean, hygienic production area in line with health standards. Overnight availability is required.