Artisanal Bread Baker — Wood-Oven Mastery & Perks

Eataly North America; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Bread Baker for its 24-hour operating bakery. You will produce bread and focaccia per authentic Italian recipes and report to the Store Head Chef.

Responsibilities include preparing bread and rolls for restaurants and retail, following proofing and baking techniques, keeping a clean production area, mastering shifts, assisting sales associates, and engaging guests about bread production. Availability for evenings, weekends, nights; ability to lift 50 pounds.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a baker preparation position.
• Basic math and measuring skills.
• Good work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
• Follows proper proofing and baking techniques for each variety of bread.
• Maintains a clean and sanitary food production area according to Department of Health standards.
• Works towards mastering all shifts and production processes.
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production.
• Performs other duties as required or assigned.

Skills

Basic math

Measuring skills

Good work ethic

Communication

Time management

Education

High school diploma or equivalent

Post-secondary culinary program (preferred)

Job description

Eataly North America is seeking a Bread Baker for its 24-hour operating bakery. You will produce bread and focaccia per authentic Italian recipes and report to the Store Head Chef.

Responsibilities include preparing bread and rolls for restaurants and retail, following proofing and baking techniques, keeping a clean production area, mastering shifts, assisting sales associates, and engaging guests about bread production. Availability for evenings, weekends, nights; ability to lift 50 pounds.