Lead Banquet Saucier: Culinary Mastery & Events

Fairmont Hotels & Resorts; Scottsdale (AZ); On-site; USD 52,000 - 64,000; Full time

Job summary

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to lead culinary prep for banquet and à la carte events. You will ensure consistent quality, oversee food preparation, and uphold safety standards in a fast-paced luxury setting.

The position requires high-volume experience, teamwork, and a drive to advance toward an executive chef role. Training and collaboration with our culinary team support your growth within Accor's global hospitality portfolio.

Qualifications

• Adhere to grooming guidelines.
• Previous experience in a high volume restaurant.
• Aspire to be an Executive Chef.
• Diploma / Certification in a Culinary discipline is an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Provide professional, friendly and proactive guest service while supporting fellow Colleagues.
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage; other duties as assigned.

Skills

High-volume service

Team collaboration

Calm under pressure

Guest focus

Reliability

Education

Culinary diploma/certification

Job description

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to lead culinary prep for banquet and à la carte events. You will ensure consistent quality, oversee food preparation, and uphold safety standards in a fast-paced luxury setting.

The position requires high-volume experience, teamwork, and a drive to advance toward an executive chef role. Training and collaboration with our culinary team support your growth within Accor's global hospitality portfolio.