Banquet Lead Cook: Elevate Event Cuisine

The Scott Resort & Spa; Scottsdale (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale is seeking an experienced culinary professional to lead hands-on banquet cooking for events and coordinate daily kitchen activity. You will help culinary leadership set pace, maintain high standards, and support the team across mid-day shifts.

Expect an energetic studio-like kitchen that values collaboration, craftsmanship, and flawless presentation for unforgettable celebrations at a premier resort. Reliable attendance is essential.

Qualifications

• Two years of professional cooking experience.
• Maricopa County Food Service Worker Card.

Responsibilities

• Prepare all hot and cold banquet food items according to prep lists and recipes.
• Maintain product quality by checking food during prep and service.

Skills

Professional cooking

Food safety

English communication

Education

High school diploma preferred

Tools

Choppers

Graters

Mixers

Job description

The Scott Resort & Spa in Scottsdale is seeking an experienced culinary professional to lead hands-on banquet cooking for events and coordinate daily kitchen activity. You will help culinary leadership set pace, maintain high standards, and support the team across mid-day shifts.

Expect an energetic studio-like kitchen that values collaboration, craftsmanship, and flawless presentation for unforgettable celebrations at a premier resort. Reliable attendance is essential.