Banquet Cook - Elevate Luxury Resort Culinary Career

Fairmont; Scottsdale (AZ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Employee discounts

Free meals

Learning programs

Medical and dental benefits

Career development opportunities

Job summary

Fairmont Scottsdale Princess is seeking a talented banquet kitchen professional to advance a world-class culinary career. Join our award-winning team in a luxury resort setting, delivering exceptional guest experiences across a la carte and banquet events.

Bring passion for Southwest cuisine, strong teamwork, and the ability to thrive under pressure in our fast-paced kitchen. We offer career development and comprehensive benefits as part of a premier hospitality brand.

Qualifications

• Creative and passionate about food and customer service.
• Adhere to Fairmont Scottsdale Princess Grooming Guidelines.
• Previous experience in the Culinary field in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen.
• Southwest Cooking knowledge.
• Diploma or Certification in a Culinary discipline is an asset.
• Strong interpersonal and problem solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast paced environment.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Creative

Food passion

Customer service

Interpersonal skills

Problem solving

Reliable

Work under pressure

Education

Culinary diploma/certification

Job description

Fairmont Scottsdale Princess is seeking a talented banquet kitchen professional to advance a world-class culinary career. Join our award-winning team in a luxury resort setting, delivering exceptional guest experiences across a la carte and banquet events.

Bring passion for Southwest cuisine, strong teamwork, and the ability to thrive under pressure in our fast-paced kitchen. We offer career development and comprehensive benefits as part of a premier hospitality brand.