Banquet Kitchen Lead — Elevate Event Dining

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 58,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale is seeking an experienced culinary professional to lead banquet cooking for events ranging from corporate gatherings to weddings. This hands-on kitchen leadership role focuses on mid-day shifts with emphasis on pace, accuracy, and presentation; you will work with Culinary leadership to uphold AAA Diamond-level service.

Join a resort that values collaboration, quality, and hospitality, and contribute to memorable dining experiences at this vibrant desert

Qualifications

• At least two years of professional cooking and food-preparation experience.
• A Maricopa County Food Service Worker Card.
• High school diploma preferred.
• Basic kitchen math and recipe measurements.
• Ability to work in a fast-paced, high-standards resort kitchen.

Responsibilities

• Prepare hot and cold banquet items per prep lists and recipes.
• Maintain product quality during prep and service.
• Organize food by event date and group name.
• Monitor portions and weights; serve with precision.
• Ensure proper food handling, labeling, and storage.
• Keep prep areas clean and compliant with safety standards.
• Support culinary leadership and other kitchen areas as needed.

Skills

Banquet cooking

Food prep

English communication

Team collaboration

Education

High school diploma

Job description

The Scott Resort & Spa in Scottsdale is seeking an experienced culinary professional to lead banquet cooking for events ranging from corporate gatherings to weddings. This hands-on kitchen leadership role focuses on mid-day shifts with emphasis on pace, accuracy, and presentation; you will work with Culinary leadership to uphold AAA Diamond-level service.

Join a resort that values collaboration, quality, and hospitality, and contribute to memorable dining experiences at this vibrant desert