Banquet Kitchen Lead: Elevate Event Cuisine

Marc & Rose; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale seeks an experienced culinary professional to lead banquet kitchen operations. You will prepare hot and cold banquet items, ensure quality, and coordinate daily prep with Culinary leadership.

Join a team that values meticulous presentation, consistency, and hospitality, with a focus on mid-day shifts and high-standard service for memorable events in a vibrant resort setting.

Qualifications

• Two years of professional cooking and food-preparation experience.
• Clear English communication skills, including reading and writing.
• Willingness to lead and support a banquet kitchen team.

Responsibilities

• Prepare hot and cold banquet items according to prep lists and recipes.
• Monitor product quality and ensure proper storage and portion control.
• Organize prepared food by event/date and assist in other kitchen areas as needed.
• Communicate with chefs, cooks, servers, and management to coordinate service.

Skills

Two years cooking experience

English communication

Kitchen leadership

Education

High school diploma preferred

Maricopa County Food Service Worker Card

Tools

Choppers

Graters

Mixers

Job description

The Scott Resort & Spa in Scottsdale seeks an experienced culinary professional to lead banquet kitchen operations. You will prepare hot and cold banquet items, ensure quality, and coordinate daily prep with Culinary leadership.

Join a team that values meticulous presentation, consistency, and hospitality, with a focus on mid-day shifts and high-standard service for memorable events in a vibrant resort setting.