Banquet Cook I – Craft Luxury Event Cuisine

Four Seasons Resort Scottsdale; Scottsdale (AZ); Vor Ort; USD 40.000 - 52.000; Vollzeit

Benefits dieser Stelle

Energizing Employee Culture

Comprehensive learning and development

Inclusive and diverse engagement

Exclusive discount travel programs

And so much more

Zusammenfassung

Four Seasons Resort Scottsdale is seeking a Banquet Cook 1 to join our culinary team. You’ll be the most senior cook on the line after the Chef de Partie, delivering high-quality dishes and supporting the banquet program.

Responsibilities include producing consistent items, maintaining equipment, and ensuring health and safety standards while contributing to a dynamic and collaborative kitchen culture.

Qualifikationen

• Culinary degree preferred.
• 3–5 years culinary or related work experience.
• Advanced knife skills and ability to multi-task.
• Must be able to work as part of a team and have a flexible schedule.
• Ability to read, write and communicate effectively with team, guests and hotel.

Aufgaben

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Start food items that are prepared ahead of time, ensuring not to prepare beyond estimated needs.
• Operate, maintain and clean kitchen equipment including fryer, broiler, stove, steamer, processor, mixer, slicer, oven, steam table, kettle, waffle iron, and grill.
• Date all food containers and rotate per policies; implement department of health policies.
• Control food cost by reducing waste and managing usage per policies.
• Maintain sanitation standards and proper temperatures for perishables.
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service.

Kenntnisse

Advanced knife skills

Multi-tasking

Teamwork

Flexible schedule

Communication

Ausbildung

Culinary degree preferred

Jobbeschreibung

Four Seasons Resort Scottsdale is seeking a Banquet Cook 1 to join our culinary team. You’ll be the most senior cook on the line after the Chef de Partie, delivering high-quality dishes and supporting the banquet program.

Responsibilities include producing consistent items, maintaining equipment, and ensuring health and safety standards while contributing to a dynamic and collaborative kitchen culture.