Lead Baker — Create Fresh, From-Scratch Treats

Hy-Vee; Sioux Falls (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Hy-Vee seeks a full-time Baker in Sioux Falls, SD. The Baker will prepare, bake, fry, and portion bakery products, manage production timelines, and ensure quality, freshness, and proper labeling.

The role leads bakery clerks, maintains sanitation, and supports store operations throughout shifts. High school diploma or equivalent and 6+ months to 1 year of related experience preferred; exposure to fast-paced kitchen environments is expected.

Qualifications

• Strong commitment to Hy-Vee's mission and customer service.
• Problem solving with multiple variables and limited standardization.
• Ability to apply fractions, decimals, and percentages in daily tasks.
• Ability to lead bakery clerks and maintain standards.

Responsibilities

• Greet customers with a smile and assist with needs throughout the store.
• Check orders for the day and set up production timelines.
• Prepare, bake, fry, and pull products from freezer or cooler.
• Review freshness and plan for current and future days.
• Inspect incoming products for quality and accuracy.
• Invoice and stock products as directed by Bakery Manager.
• Ensure correct labels and safe signage for ad items.
• Lead bakery clerks and provide guidance when needed.
• Write department schedules and cover in Bakery Manager's absence.
• Maintain sanitation and safe work area; follow dress code and policies.
• Answer phones and provide friendly service for product orders.

Skills

Customer service

Team leadership

Mathematical skills

Communication

Discretion with confidential info

Education

High school diploma or equivalent

Job description

Hy-Vee seeks a full-time Baker in Sioux Falls, SD. The Baker will prepare, bake, fry, and portion bakery products, manage production timelines, and ensure quality, freshness, and proper labeling.

The role leads bakery clerks, maintains sanitation, and supports store operations throughout shifts. High school diploma or equivalent and 6+ months to 1 year of related experience preferred; exposure to fast-paced kitchen environments is expected.